Thoughts For Food

Insights into the Mind of a Culinary School Student

About Me

Hello everyone and welcome!

My name’s Andrew Asistin. I’m 28 and an aspiring chef and food writer.

I’m am a graduate the Culinary Institute of America. I have completed both the Associates Program and the Bachelors Program. I have learned so many great things during my time there and I am very excited to share all of my food-related thoughts and wonderful recipes with you!

I’m actually a bit of a career-changer, if you could call it that. I was halfway through my formal education at Fairfield University some years ago when I made the decision to stop an take a year off to figure out what I REALLY wanted to do with my life. I decided that I wanted to combine my passions for food and writing into a single career and I knew that my first step had to be the best culinary school in the country: The Culinary Institute of America. Fast-forward to today and I could not be happier with my decision! Unfortunately I am unemployed at the moment, but that’s to be expected with the current state of the economy. I will keep trying, however!

The blog updates every Monday afternoon so I hope you follow or subscribe to see what I have to offer! Happy reading and happy eating!

If you have any further questions for me or want to find out about the CIA, email me ad


One thought on “About Me

  1. Thank you for following my blog. I look forward to reading yours.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s