Thoughts For Food

Insights into the Mind of a Culinary School Student


Great News!


Firstly, I’m sorry I missed last week’s entry. I had a job interview I had to go to, and preparing for that took up all of my time. Sorry! But, that brings me to my next point:

I received an email this morning from Honest Cooking, the company I interviewed with last week. They want me to start on March 3!

So, on March 3 I will officially be an Editorial Intern for Honest Cooking’s Alimentari Magazine (their Italian-focused magazine).

Needless to say, I am quite excited for this opportunity and thankful to have received it in the first place.

So, that means, once again, the update schedule of this blog will be changing. I am very sorry to keep changing it on you guys, but once I get settled in my new workflow, I will be bringing a steady stream of content to you all. Thank you all for sticking with me thus far! I truly appreciate it!

Advertisements