Thoughts For Food

Insights into the Mind of a Culinary School Student

Gnocco Fritto (Italian Fried Bread Dough)


This looks really good! I have to try it for myself!

A Queen In The Kitchen

Gnocco Fritto, Gnoc Fret in Emilian dialect, is a traditional Italian fried bread dough from Emilia-Romagna region, usually served with Italian cured meats, cheeses and paired with Lambrusco wine.

Learn how to make Gnocco Fritto on my new cooking series : Baking Bread.

Servings : 6

Difficulty : intermediate

Prep Time : 1 h

Cook Time : 2 min.

INGREDIENTS

1.1 lb. flour 00
1/8 tsp baking soda
1 tsp salt
1/2 cup whole milk, room temperature
3/4 cup sparkling water
1  1/2 tbsp Extra Virgin Olive Oil

For frying : Canola Oil

DIRECTIONS

– Place the flour on a stand mixer bowl.

– Make a well in the center,  then add baking soda, salt, olive oil, milk and sparkling water.

– Knead the ingredients with the dough hook at low speed until a firm and non-sticky dough forms.

– Transfer the dough on a floured work surface and knead the…

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Author: NJ_Chef

A graduate of the Culinary Institute of America and aspiring food-writer. 28-year old chef, blogger, eSports fan, gamer, jack-of-all-trades and master of none.

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