Thoughts For Food

Insights into the Mind of a Culinary School Student

Apologies everyone!


I’ve been dealing with a bit of a headache all day, so today’s blog entry is going to be moved to tomorrow.

Sorry! It’s a good one, I promise you that.

-Andrew

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Author: NJ_Chef

A graduate of the Culinary Institute of America and aspiring food-writer. 28-year old chef, blogger, eSports fan, gamer, jack-of-all-trades and master of none.

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