Thoughts For Food

Insights into the Mind of a Culinary School Student

Recipe: Chocolate Nutella Brownies

2 Comments


This is one of my favorite brownie recipes of all time. It’s incredibly simple and absolutely delicious. The end result are brownies that moist, chewy and absolutely addictive!

Chocolate Nutella Brownies – Makes 9 (fairly big) BrowniesNutella-Brownies

  • 1 ¼ C Cocoa Powder
  • 1 C Sugar
  • 1 C Brown Sugar
  • ½ C All-Purpose Flour
  • ½ Tsp. Salt
  • 8 oz. Melted Butter
  • 2 Tsp. Vanilla Extract
  • 4 Large Eggs
  • 4 – 5 Tablespoons of Nutella
  1. Preheat oven to 300-degrees
  2. Spray sides and bottom of an 8” Square Pan
  3. Sift together Cocoa Powder, Flour, both Sugars and the Salt. Set aside
  4. Whisk together Eggs, Butter and Vanilla, then mix in dry ingredients. Mix only until just combined
  5. Pour into pan
  6. Swirl Nutella into the Brownie mix
  7. Bake at 300-degrees for 45 – 50 minutes, or until a toothpick inserted into the middle comes out clean
  8. Let stand for 5 minutes before removing from pan and cutting to serve
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Author: NJ_Chef

A graduate of the Culinary Institute of America and aspiring food-writer. 28-year old chef, blogger, eSports fan, gamer, jack-of-all-trades and master of none.

2 thoughts on “Recipe: Chocolate Nutella Brownies

  1. Yum, they look so fudgey and delicious!

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